Browse by Lectorate "Voeding, Diëtetiek en Leefstijl"

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What do screening tools measure? Lessons learned from SCREEN II and SNAQ(65+)
Borkent, J.W. ; Schuurman, LT ; Beelen, J. ; Linschooten, J.O ; Keller, HH ; Roodenburg, AJC ; Schueren, M.A.E. de van der
2020, Article / Letter to editor (Clinical nutrition ESPEN, vol. 38, (2020), pp. 172-177)Background: Over the last decade, different screening tools for malnutrition have been developed. Within these tools, a distinction can be made between tools that assess nutritional risk and tools that assess protein energy malnutrition. Insights in differences in characteristics of participants at risk and in differences in prevalence rates will aid in deciding which tool(s) to use in daily practice. Methods: Dutch community-dwelling older adults (n = 200, 78.2 +/- 6.9 years), not known to have specific nutrition problems, were recruited to participate in this cross-sectional study. SNAQ(65+) (low risk vs moderate/high risk) was used to assess risk of protein energy malnutrition and SCREEN II was used to assess nutrition risk (score <54 out of 64). Chi-square tests were used to test associations between demographic, health, physical and social factors and outcome of SNAQ(65+) and SCREEN II. Results: Of all participants 69.0% were at nutrition risk (SCREEN II), while 13.5% were at risk of protein energy malnutrition (SNAQ(65+)). Agreement between the two tools was poor (kappa < 0.20). Gender, BMI, living status, income, activity level and protein/energy intake were associated with SCREEN II; age, BMI, comorbidities, medication use, help at home, activity level and low basic mobility were associated with SNAQ(65+). Conclusion: SCREEN II and SNAQ(65+) measure different concepts of malnutrition and therefore identify different persons at risk. SCREEN II is more inclusive and comprises both undernutrition and overnutrition as well as different determinants that can impact on food intake, while SNAQ(65+) is solely focused on protein-energy malnutrition. (C) 2020 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.
Wetenschapper weegt effect van de strijd tegen de kilo's
Schueren, M.A.E. de van der
2020, Contribution for newspaper or weekly magazine (De Gelderlander, , pp. 10)
Waarom stoppen cliënten met de behandeling bij de eerstelijnsdiëtist?
Linden, A. van der ; Naumann, E.
2018, Article / Letter to editor (Nederlands Tijdschrift voor Voeding & Diëtetiek, vol. 73, iss. 5, (2018), pp. 20-21)
Voedingstoffen en parodontale gezondheid
Hollaar, V.R.Y. ; Naumann, E.
2019, Article / Letter to editor (Nederlands Tijdschrift voor Mondhygiëne, (2019), pp. 26-29)
Verschillende onderzoekslijnen, gedeelde missie
Schueren, M.A.E. de van der
2020, Article / Letter to editor (MedNet Oncologie, vol. 11, (2020), pp. 10-11)
Validity of the "Rate-a-Plate" Method to Estimate Energy and Protein Intake in Acutely Ill, Hospitalized Patients.
Dekker, I.M. ; Langius, J.A.E. ; Stelten, S. ; Vet, H.C.W. de ; Kruizinga, H.M. ; Schueren, M.A.E. de van der
2019, Article / Letter to editor (Nutrition in Clinical Practice, (2019))
Validatie van eenvoudige monitoring van voedingsinname.
Langius, J.A.E. ; Dekker, I.M. ; Stelten, S. ; Kruizinga, H.M. ; Schueren, M.A.E. de van der
2019, Article / Letter to editor (Nederlands Tijdschrift voor Voeding & Diëtetiek, vol. 74, iss. 2, (2019), pp. 16-17)
Use and effects of oral nutritional supplements in patients with cancer
Schueren, M.A.E. de van der
2019, Article / Letter to editor (Nutrition, vol. 67-68, (2019))
Translating Evidence-Based Guidelines into Practice-Are We Getting It Right? A Multi-Centre Prospective International Audit of Nutrition Care in Patients with Foregut Tumors (INFORM)
Findlay, M ; Bauer, J. ; Dhaliwal, R ; Schueren, M.A.E. de van der ; Laviano, A. ; Widaman, A ; Martin, L ; Day, AG ; Gramlich, L.
2020, Article / Letter to editor (Nutrients, vol. 12, iss. 12, (2020))Malnutrition is highly prevalent in patients with foregut tumors comprising head and neck (HNC) and esophageal (EC) cancers, negatively impacting outcomes. International evidence-based guidelines (EBGs) for nutrition care exist; however, translation of research evidence into practice commonly presents considerable challenges and consequently lags. This study aimed to describe and evaluate current international nutrition care practices compared with the best-available evidence for patients with foregut tumors who are at high risk of malnutrition. A multi-centre prospective cohort study enrolled 170 patients commencing treatment of curative intent for HNC (n = 119) or EC (n = 51) in 11 cancer care settings in North America, Europe and Australia between 2016 and 2018. Adherence criteria were derived from relevant EBG recommendations with pooled results for participating centres reported according to the Nutrition Care Model at either system or patient levels. Adherence to EBG recommendations was: good (>= 80%) for performing baseline nutrition screening and assessment, perioperative nutrition assessment and nutrition prescription for energy and protein targets; moderate (>= 60 to 80%) for utilizing validated screening and assessment tools and pre-radiotherapy dietitian consultation; and poor (60%) for initiating post-operative nutrition support within 24 h and also dietetic consultation weekly during radiotherapy and fortnightly for 6 weeks post-radiotherapy. In conclusion, gaps in evidence-based cancer nutrition care remain; however, this may be improved by filling known evidence gaps through high-quality research with a concurrent evolution of EBGs to also encompass practical implementation guidance. These should aim to support multidisciplinary cancer clinicians to close evidence-practice gaps throughout the patient care trajectory with clearly defined roles and responsibilities that also address patient-reported concerns.
The Prediction of Deterioration of Nutritional Status during Chemoradiation Therapy in Patients with Esophageal Cancer
Rietveld, S.C.M. ; Witvliet-van Nierop, J.E. ; Ottens-Oussoren, K. ; Peet, D.L. van der ; Schueren, M.A.E. de van der
2018, Article / Letter to editor (Nutrition and Cancer-An International Journal, vol. 70, iss. 2, (2018), pp. 229-235)
The new ESPEN diagnostic criteria for malnutrition predict overall survival in hospitalized patients.
Rondel, A.L. ; Langius, J.A.E. ; Schueren, M.A.E. de van der ; Kruizinga, H.M.
2018, Article / Letter to editor (Clinical Nutrition, vol. 37, iss. 1, (2018), pp. 163-168)
The effect of nutritional counseling on muscle mass and treatment outcome in patients with metastatic colorectal cancer undergoing chemotherapy: A randomized controlled trial
Werf, A. van der ; Langius, J.A.E. ; Beeker, A ; Tije, AJ ten ; Vulink, AJ ; Haringhuizen, A ; Berkhof, J ; Vliet, HJ van der ; Verheul, H.M.W. ; Schueren, M.A.E. de van der
2020, Article / Letter to editor (Clinical Nutrition, vol. 39, iss. 10, (2020), pp. 3005-3013)Background & aims: A low muscle mass before start of treatment and loss of muscle mass during chemotherapy is related to adverse outcomes in patients with cancer. In this randomized controlled trial, the effect of nutritional counseling on change in muscle mass and treatment outcome in patients with metastatic colorectal cancer during first-line chemotherapy was studied. Methods: Patients scheduled for first-line chemotherapy (n = 107) were randomly assigned to individualized nutritional counseling by a dietitian (NC) or usual care (UC). NC was aimed at sufficient protein-and energy intake, supported by oral supplements or enteral feeding if indicated. Furthermore, physical activity was encouraged. Outcomes were assessed at baseline (T0) and the time of the first (T1) and second (T2) regular follow-up computed tomography scans. The proportion of patients with a clinically relevant decrease in skeletal muscle area of >6.0 cm(2), measured by computed tomography, was the primary outcome. Secondary outcomes included body weight, quality of life, treatment toxicity and progression free and overall survival. Results: A total of 107 patients were enrolled (mean age, 65 years (SD, 11 years), 63% male). Mean change in skeletal muscle area from T0 till T1 was -2.5 (SD, 9.5) cm(2), with no difference between NC versus UC (p = 0.891). The proportion of patients with a clinically relevant decrease in skeletal muscle area of >= 6.0 cm(2) did not differ (NC 30% versus UC 31%, p = 0.467). NC compared with UC had a significant positive effect on body weight (B coefficient 1.7, p = 0.045), progression free survival (p = 0.039) and overall survival (p = 0.046). Conclusions: NC of patients undergoing chemotherapy for metastatic colorectal cancer had no effect on muscle mass. However, we found that NC may increase body weight and improve progression free survival and overall survival compared to UC in this group of patients. These findings need further evaluation in future clinical trials. (C) 2020 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.
The determinants of reduced dietary intake in hospitalised colorectal cancer patients.
Werf, A. van der ; Arthey, K. ; Hiesmayr, M. ; Sulz, I. ; Schindler, K. ; Laviano, A. ; Langius, J.A.E. ; Schueren, M.A.E. de van der
2018, Article / Letter to editor (Supportive Care in Cancer, vol. 26, iss. 6, (2018), pp. 2039-2047)
The ConsuMEER study: a randomised trial towards the effectiveness of protein-rich ready-made meals and protein-rich dairy products in increasing protein intake of community-dwelling older adults after switching from self-prepared meals towards ready-made meals.
Borkent, J.W. ; Beelen, J. ; Linschooten, J.O ; Roodenburg, J.A ; Schueren, M.A.E. de van der
2019, Article / Letter to editor (Journal of Nutritional Science, vol. 8, (2019))
The association of weight loss with one-year mortality in hospital patients, stratified by BMI and FFMI subgroups.
Schueren, M.A.E. de van der ; Smoker, M. de ; Leistra, E. ; Kruizinga, H.M.
2018, Article / Letter to editor (Clinical Nutrition, vol. 37, iss. 5, (2018), pp. 1518-1525)
The association between nutritional status and frailty characteristics among geriatric outpatients.
Kurkcu, M. ; Meijer, R.I. ; Lonterman, S. ; Muller, M. ; Schueren, M.A.E. de van der
2018, Article / Letter to editor (Clinical nutrition ESPEN, (2018), pp. 112-116)
Testing an online self-management program for patients with CVR: an explorative RCT
Puijk-Hekman, S. ; Gaal, B.G.I. van ; Bredie, S.J.H. ; Nijhuis-van der Sanden, M.W.G. ; Dulmen, S. van
2016, Article / Letter to editor (Journal of Advanced Nursing, vol. 72, (2016), pp. 82)
Taste alterations during treatment with protein kinase inhibitors: a pilot study.
Werf, A. van der ; Schueren, M.A.E. de van der ; Rovithi, M. ; Labots, M. ; Hashemi, S.M.S. ; Langius, J.A.E. ; Verheul, H.M.W.
2018, Article / Letter to editor (Journal of Pain and Symptom Management, vol. 56, iss. 4, (2018))
Skeletal muscle analyses: agreement between non-contrast and contrast CT scan measurements of skeletal muscle area and mean muscle attenuation.
Werf, A. van der ; Dekker, I.M. ; Meijerink, M.R. ; Wierdsma, N.J. ; Schueren, M.A.E. de van der ; Langius, J.A.E.
2018, Article / Letter to editor (Clinical Physiology and Functional Imaging, vol. 38, iss. 3, (2018), pp. 366-372)
Sex- and race-specific associations of protein intake with change in muscle mass and physical function in older adults of the Health ABC Study
Elstgeest, L.E.M. ; Schaap, L.A. ; Heymans, M.W. ; Hengeveld, L.M. ; Naumann, E. ; Houston, D.K. ; Kritchevsky, S.B. ; Simonsick, E.M. ; Newman, A.B. ; Farsijani, S. ; Visser, M. ; Wijnhoven, H.A.H. et al. sine al.
2020, Article / Letter to editor (The American Journal of Clinical Nutrition, vol. 112, iss. 1, (2020), pp. 84-95)
Self-Management Support Program for Patients With Cardiovascular Diseases: User-Centered Development of the Tailored, Web-Based Program Vascular View
Puijk-Hekman, S. ; Gaal, B.G.I. van ; Bredie, S.J.H. ; Nijhuis-van der Sanden, M.W.G. ; Dulmen, S. van
2017, Article / Letter to editor (JMIR Research Protocols, vol. 6, iss. 2, (2017))Background: In addition to medical intervention and counseling, patients with cardiovascular disease (CVD) need to manage their disease and its consequences by themselves in daily life. Objective: The aim of this paper is to describe the development of "Vascular View," a comprehensive, multi-component, tailored, Web-based, self-management support program for patients with CVD, and how this program will be tested in an early randomized controlled trial (RCT). Methods: The Vascular View program was systematically developed in collaboration with an expert group of 6 patients, and separately with a group of 6 health professionals (medical, nursing, and allied health care professionals), according to the following steps of the intervention mapping (IM) framework: (1) conducting a needs assessment; (2) creating matrices of change objectives; (3) selecting theory-based intervention methods and practical applications; (4) organizing methods and applications into an intervention program; (5) planning the adaption, implementation, and sustainability of the program, and (6) generating an evaluation plan. Results: The needs assessment (Step 1) identified 9 general health problems and 8 determinants (knowledge, awareness, attitude, self-efficacy, subjective norm, intention, risk perception, and habits) of self-managing CVD. By defining performance and change objectives (Step 2), 6 topics were distinguished and incorporated into the courses included in Vascular View (Steps 3 and 4): (1) Coping With CVD and its Consequences; (2) Setting Boundaries in Daily Life; (3) Lifestyle (general and tobacco and harmful alcohol use); (4) Healthy Nutrition; (5) Being Physically Active in a Healthy Way; and (6) Interaction With Health Professionals. These courses were based on behavioral change techniques (BCTs) (eg, self-monitoring of behavior, modeling, re-evaluation of outcomes), which were incorporated in the courses through general written information: quotes from and videos of patients with CVD as role models and personalized feedback, diaries, and exercises. The adoption and implementation plan (Step 5) was set up in collaboration with the members of the two expert groups and consisted of a written and digital instruction manual, a flyer, bimonthly newsletters, and reminders by email and telephone to (re-) visit the program. The potential effectiveness of Vascular View will be evaluated (Step 6) in an early RCT to gain insight into relevant outcome variables and related effect sizes, and a process evaluation to identify intervention fidelity, potential working mechanisms, user statistics, and/or satisfaction. Conclusion: A comprehensive, multi-component, tailored, Web-based, self-management support program and an early RCT were developed in order to empower patients to self-manage their CVD.
Relevant outcomes for nutrition interventions to treat and prevent malnutrition in older people: a collaborative Senator-OnTOP and MaNuEL delphi study.
Correa-Pérez, A. ; Collingson, A. ; Dardevet, D. ; Schueren, M.A.E. de van der ; Groot, L. de ; Hebestreit, A. ; Hickson, M. ; Jaramillo-Hidalgo, J. ; Lozano-Montoy, I. ; Visser, M. ; Volkert, D. ; Wolders, M. ; Curz Jentoft, A.J. et al. sine al.
2018, Article / Letter to editor (European Geriatric Medicine, (2018))
Prevalence and Determinants of Undernutrition in A Sample of Dutch Community-Dwelling Older Adults: Results from Two Online Screening Tools.
Borkent, J.W. ; Naumann, E. ; Vasse, Emmelyne ; Heijden, E. van der ; Schueren, M.A.E. de van der
2019, Article / Letter to editor (International Journal of Environmental Research and Public Health, vol. 16, iss. 9, (2019))
Perceptions of interprofessional collaboration in education of dentists and dental hygienists and the impact on dental practice in the Netherlands
Kersbergen, M.J. ; Creugers, N.H.J. ; Hollaar, V.R.Y. ; Laurant, M.G.H.
2020, Article / Letter to editor (European Journal of Dental Education, vol. 24, iss. 1, (2020), pp. 145-153)
Percentiles for skeletal muscle index, area and radiation attenuation based on computed tomography imaging in a healthy Caucasian population.
Werf, A. van der ; Langius, J.A.E. ; Schueren, M.A.E. de van der ; Nurmohamed, S.A. ; Pant, K.A.M.I. van der ; Blauwhoff-Buskermolen, S. ; Wierdsma, N.J.
2018, Article / Letter to editor (European Journal of Clinical Nutrition, vol. 72, iss. 2, (2018), pp. 288-296)
Onderzoek in de praktijk: Wat is belangrijk bij voedingsinnameregistratie?
Brakel, L. van ; Oers, S.M.D. van ; Verwijs, M.H. ; Schueren, M.A.E. de van der
2019, Article / Letter to editor (Nederlands Tijdschrift voor Voeding & Diëtetiek, vol. 74, iss. 3, (2019), pp. 44-45)
Ondervoeding: een groot onderschat probleem!
Naumann, E.
2018, Article / Letter to editor (Tijdschrift Maatschappij & Gezondheid, vol. 18, (2018), pp. 7-9)
Ondervoeding bij ouderen
Verwijs, M.H. ; Borkent, J ; Schueren, M.A.E. de van der
2020, Part of book or chapter of book (Informatorium voor Voeding en Dietetiek, supplement 106, december 2020)
Olfactory and gustatory functioning and food preferences of patients with Alzheimer's disease and mild cognitive impairment compared to controls: the NUDAD project
Doorduijn, A.S. ; Schueren, M.A.E. de van der ; Rest, O. van de ; Leeuw, F.A. de ; Fieldhouse, J.L.P. ; Kester, M.I. ; Teunissen, C.E. ; Scheltens, P. ; Flier, W.M. van der ; Visser, M. ; Boesveldt, S. et al. sine al.
2020, Article / Letter to editor (Journal of Neurology, vol. 267, iss. 1, (2020), pp. 144-152)Our aim is to compare olfactory and gustatory function and food preferences of patients with Mild Cognitive Impairment (MCI) and Alzheimer's disease (AD) with controls. We included 22 patients with MCI, 30 patients with AD and 40 controls and assessed olfactory threshold, odor discrimination and odor identification (Sniffin' Sticks), gustatory functioning (Taste Strips), and food preferences (Macronutrient and Taste Preference Ranking Task). Linear regression analyses were used to study associations of five cognitive domains or AD biomarkers with olfactory functioning. Groups did not differ in olfactory threshold, gustatory function and food preferences. Patients with MCI and AD scored lower on odor discrimination and identification than controls. Poorer memory, but no other cognitive domain, was associated with poorer odor discrimination and odor identification, but not with odor threshold. No associations with AD biomarkers were found. In conclusion, patients with MCI and AD have poorer odor discrimination and identification ability than controls, but similar detection thresholds. This is likely a consequence of poorer memory rather than directly caused by AD pathology.
Meet the expert-sessie tijdens congres EFAD
Naumann, E.
2018, Article in monograph or in proceedings ()
MaNuEL Consortium. Prevalence of protein-energy malnutrition risk in European older adults in community, residential and hospital settings, according to 22 malnutrition screening tools validated for use in adults ≥65 years: A systematic review and meta-analysis.
Leij-Halfwerk, S. ; Verwijs, M.H. ; Houdt, S. van ; Borkent, J.W. ; Guaitoli, P.R. ; Pelgrim, T. ; Heymans, M.W. ; Power, L. ; Visser, M. ; Corish, C.A. ; Schueren, M.A.E. de van der et al. sine al.
2019, Article / Letter to editor (Maturitas, vol. 126, (2019), pp. 80-89)
MaNuEL Consortium. Development and application of a scoring system to rate malnutrition screening tools used in older adults in community and healthcare settings - A MaNuEL study.
Power, L. ; Schueren, M.A.E. de van der ; Leij-Halfwerk, S. ; Bauer, J. ; Clarke, M. ; Visser, M. ; Volkert, D. ; Bardon, L. ; Gibney, E. ; Corish, C.A.
2019, Article / Letter to editor (Clinical Nutrition, vol. 38, iss. 4, (2019), pp. 1807-1819)
MaNuEL Consortium. A review of the validity of malnutrition screening tools used in older adults in community and healthcare settings - A MaNuEL study.
Power, L. ; Mullally, D. ; Gibney, E.R. ; Clarke, M. ; Visser, M. ; Volkert, D. ; Bardon, L. ; Schueren, M.A.E. de van der ; Corish, C.A.
2018, Article / Letter to editor (Clinical nutrition ESPEN, vol. 24, (2018), pp. 1-13)
Kwalitatief onderzoek in de diëtetiek
Saat, J. ; Naumann, E. ; Steenstra, M.
2019, Article / Letter to editor (Nederlands Tijdschrift voor Voeding & Diëtetiek, vol. 74, iss. 4, (2019), pp. 12-15)
Kunnen ouderen zelf hun bovenarmomtrek meten?
Leistra, E. ; Zuilen, E. van ; Naumann, E.
2018, Article / Letter to editor (Nederlands Tijdschrift voor Voeding & Diëtetiek, vol. 73, iss. 2, (2018), pp. 18-19)
Krachtpatsers
Naumann, E.
2020, Contribution for newspaper or weekly magazine (Plus Magazine, 1 november 2020, pp. 78-80)
Koester je kilo’s
Naumann, E.
2019, Article / Letter to editor (Gezondgids, (2019))
Joint action malnutrition in the elderly (MaNuEL) knowledge hub: summary of project findings
Volkert, D. ; Visser, M. ; Corish, C.A. ; Geisler, C ; Groot, L.C.P.G.M. de ; Cruz-Jentoft, AJ ; Lohrmann, C ; O'Connor, EM ; Schindler, K. ; Schueren, M.A.E. de van der
2020, Article / Letter to editor (European Geriatric Medicine, vol. 11, iss. 1, (2020), pp. 169-177)Purpose The Joint Action Malnutrition in the Elderly (MaNuEL) Knowledge Hub was established to extend scientific knowledge, strengthen evidence-based practice, build a sustainable, transnational network of experts and harmonize research and clinical practice in the field of protein-energy malnutrition in older persons. This paper aims to summarize the main scientific results achieved during the 2-year project and to outline the recommendations derived. Methods 22 research groups from seven countries (Austria, France, Germany, Ireland, Spain, The Netherlands and New Zealand) worked together on 6 relevant domains of malnutrition-i.e. prevalence, screening, determinants, treatment, policy measures and education for health care professionals-making use of existing datasets, evidence and expert knowledge. Results Four systematic reviews, six secondary data analyses of existing cohort and intervention studies, two web-based surveys and one Delphi study were performed. In addition, a scoring system to rate malnutrition screening tools and a theoretical framework on the aetiology of malnutrition in older persons were developed. Based on these activities and taking existing evidence into consideration, 13 clinical practice, 9 research and 4 policy recommendations were developed. The MaNuEL Toolbox was created and made available to effectively distribute and disseminate the MaNuEL results and recommendations. Conclusions The MaNuEL Knowledge Hub successfully achieved its aims. Results and recommendations will support researchers, healthcare professionals, policy-makers as well as educational institutes to advance their efforts in tackling the increasing problem of protein-energy malnutrition in the older population. Key summary pointsAim To summarize the main scientific results achieved during the 2-year Joint Action Malnutrition in the Elderly (MaNuEL) project and to outline the recommendations derived. Findings Four systematic reviews, six secondary data analyses of existing cohort and intervention studies, two web-based surveys and one Delphi study were performed. In addition, a scoring system to rate malnutrition screening tools and a theoretical framework (DoMAP) on the aetiology of malnutrition in older persons were developed. Message The MaNuEL Toolbox was made available to effectively distribute and disseminate the MaNuEL results and recommendations, which will support researchers, healthcare professionals, policy-makers as well as educational institutes to advance their efforts in tackling the increasing problem of protein-energy malnutrition in the older population.
Is being malnourished according to the ESPEN definition for malnutrition associated with clinically relevant outcome measures in geriatric outpatients?
Rijssen, N.M van ; Rojer, A.G.M. ; Trappenburg, M.C. ; Reijnierse, E.M. ; Meskers, C.G.M. ; Maier, A.B. ; Schueren, M.A.E. de van der
2018, Article / Letter to editor (European Geriatric Medicine, vol. 9, iss. 3, (2018), pp. 389-394)
Interdisciplinary communication and collaboration as key to improved nutritional care of malnourished older adults across health-care settings – A qualitative study
Verwijs, M.H. ; Puijk-Hekman, S. ; Heijden, E. van der ; Vasse, E. ; de Groot, C.P.G.M.
2020, Article / Letter to editor (Health Expectations, (2020))
Interdisciplinary communication and collaboration as key to improved nutritional care of malnourished older adults across health-care settings - A qualitative study
Verwijs, M.H. ; Puijk-Hekman, S. ; Heijden, E. van der ; Vasse, E. ; Groot, L.C.P.G.M. de ; Schueren, M.A.E. de van der
2020, Article / Letter to editor (Health Expectations, (2020))Background Malnutrition is a risk factor for impaired functionality and independence. For optimal treatment of malnourished older adults (OA), close collaboration and communication between all stakeholders involved (OA, their caregivers and health-care and welfare professionals) is important. This qualitative study assesses current collaboration and communication in nutritional care over the continuum of health-care settings and provides recommendations for improvement. Methods Eleven structured focus group interviews and five individual interviews took place in three regions across the Netherlands from November 2017 until February 2018, including OA, caregivers and health-care and welfare professionals. Various aspects of collaboration and communication between all stakeholders were discussed. Interviews were transcribed and analysed using a thematic approach. Results Six main themes emerged: causes of malnutrition, knowledge and awareness, recognition and diagnosis of malnutrition, communication, accountability and food preparation and supply. Physical and social aspects were recognized as important risk factors for malnutrition. Knowledge and awareness regarding malnutrition were acknowledged as being insufficient among all involved. This may impair timely recognition and diagnosis. Responsibility for nutritional care and its communication to other disciplines are low. Food preparation and supply in hospitals, rehabilitation centres and home care are below expected standards. Conclusion Many stakeholders are involved in nutritional care of OA, and lack of communication and collaboration hinders continuity of nutritional care over health-care settings. Lack of knowledge is an important risk factor. Establishing one coordinator of nutritional care is suggested to improve collaboration and communication across health-care settings.
Ik wil de diëtetiek op een hoger plan brengen
Schueren, M.A.E. de van der
2020, Article / Letter to editor (Suiker in perspectief, vol. 49, (2020), pp. 12)
Higher Muscle Strength Is Associated with Prolonged Survival in Older Patients with Advanced Cancer.
Versteeg, K.S. ; Blauwhoff-Buskermolen, S. ; Buffart, L.M. ; Schueren, M.A.E. de van der ; Langius, J.A.E. ; Verheul, H.M.W. ; Maier, A.B. ; Konings, I.R.
2018, Article / Letter to editor (Oncologist, vol. 23, iss. 5, (2018), pp. 580-585)
Het verband tussen voedingsstatus en kwetsbaarheidskenmerken van geriatrische patiënten op de polikliniek.
Kurkcu, M. ; Meijer, R.I. ; Lonterman, S. ; Muller, M. ; Schueren, M.A.E. de van der
2018, Article / Letter to editor (Voeding en Visie, vol. 31, (2018), pp. 20-24)
Het rapporteren van kwalitatief onderzoek
Naumann, E. ; Saat, J. ; Steenstra, M.
2020, Article / Letter to editor (Nederlands Tijdschrift voor Voeding & Diëtetiek, vol. 75, iss. 3, (2020), pp. 12-17)
Global Leadership Initiative on Malnutrition (GLIM): Guidance on Validation of the Operational Criteria for the Diagnosis of Protein-Energy Malnutrition in Adults
Keller, H. ; Schueren, M.A.E. de van der ; Jensen, G.L. ; Barazzoni, R. ; Compher, C. ; Correia, M.I.T.D. ; Gonzalez, M.C. ; Jager-Wittenaar, H ; Pirlich, M. ; Steiber, A ; Waitzberg, D. ; Cederholm, T. et al. sine al.
2020, Article / Letter to editor (Jpen, Journal of Parenteral and Enteral Nutrition, vol. 44, iss. 6, (2020), pp. 992-1003)Background The Global Leadership Initiative on Malnutrition (GLIM) created a consensus-based framework consisting of phenotypic and etiologic criteria to record the occurrence of malnutrition in adults. This is a minimum set of practicable indicators for use in characterizing a patient/client as malnourished, considering the global variations in screening and nutrition assessment, and to be used across different healthcare settings. As with other consensus-based frameworks for diagnosing disease states, these operational criteria require validation and reliability testing, as they are currently based solely on expert opinion. Methods Several forms of validation and reliability are reviewed in the context of GLIM, providing guidance on how to conduct retrospective and prospective studies for criterion and construct validity. Results There are some aspects of GLIM that require refinement; research using large databases can be employed to reach this goal. Machine learning is also introduced as a potential method to support identification of the best cut points and combinations of indicators for use with the different forms of malnutrition, which the GLIM criteria were created to denote. It is noted as well that validation and reliability testing need to occur in a variety of sectors and populations and with diverse persons using GLIM criteria. Conclusion The guidance presented supports the conduct and publication of quality validation and reliability studies for GLIM.
Global Leadership Initiative on Malnutrition (GLIM): Guidance on validation of the operational criteria for the diagnosis of protein-energy malnutrition in adults
Schueren, M.A.E. de van der ; Keller, H. ; Cederholm, T. ; Barazzoni, R. ; Compher, C. ; Correia, M.I.T.D. ; Gonzalez, M.C. ; Jager-Wittenaar, H ; Pirlich, M. ; Steiber, A ; Waitzberg, D. ; Jensen, G.L. et al. sine al.
2020, Article / Letter to editor (Clinical Nutrition, vol. 39, iss. 9, (2020), pp. 2872-2880)Background: The Global Leadership Initiative on Malnutrition (GLIM) created a consensus-based framework consisting of phenotypic and etiologic criteria to record the occurrence of malnutrition in adults. This is a minimum set of practicable indicators for use in characterizing a patient/client as malnourished, considering the global variations in screening and nutrition assessment, and to be used across different health care settings. As with other consensus-based frameworks for diagnosing disease states, these operational criteria require validation and reliability testing as they are currently based solely on expert opinion. Methods: Several forms of validation and reliability are reviewed in the context of GLIM, providing guidance on how to conduct retrospective and prospective studies for criterion and construct validity. Findings: There are some aspects of GLIM criteria which require refinement; research using large data bases can be employed to reach this goal. Machine learning is also introduced as a potential method to support identification of the best cut-points and combinations of operational criteria for use with the different forms of malnutrition, which the GLIM criteria were created to denote. It is noted as well that the validation and reliability testing need to occur in a variety of sectors, populations and with diverse persons completing the criteria. Conclusion: The guidance presented supports the conduct and publication of quality validation and reliability studies for GLIM. (c) 2020 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism and American Society for Parenteral and Enteral Nutrition [Published by Wiley]. All rights reserved.
GLIM Criteria for the Diagnosis of Malnutrition: A Consensus Report From the Global Clinical Nutrition Community.
Cederholm, T. ; Jensen, G.L. ; Correia, M.I.T.D. ; Gonzalez, M.C. ; Fukushima, R. ; Higashiguchi, T. ; Baptista, G. ; Barazzoni, R. ; Blaauw, R. ; Coats, A.J.S. ; Crivelli, A.N. ; Evans, D.C. ; Gramlich, L. ; Fuchs-Tarlovsky, V. ; Keller, H. ; Llido, L. ; Malone, A. ; Mogensen, K.M. ; Morley, J.E. ; Muscaritoli, M. ; Nyulasi, I. ; Pirlich, M. ; Pisprasert, V. ; Schueren, M.A.E. de van der ; Siltharm, S. ; Singer, P. ; Tappenden, K. ; Velasco, N. ; Waitzberg, D. ; Yamwong, P. ; Yu, J. ; Gossum, A. van ; Compher, C. et al. sine al.
2019, Article / Letter to editor (Jpen, Journal of Parenteral and Enteral Nutrition, vol. 43, iss. 1, (2019), pp. 32-40)
GLIM Core Leadership Committee, GLIM Working Group. GLIM criteria for the diagnosis of malnutrition - A consensus report from the global clinical nutrition community.
Cederholm, T. ; Jensen, G.L. ; Correia, M.I.T.D. ; Gonzalez, M.C. ; Fukushima, R. ; Higashiguchi, T. ; Baptista, G. ; Barazzoni, R. ; Blaauw, R. ; Coats, A.J.S. ; Crivelli, A.N. ; Evans, D.C. ; Gramlich, L. ; Fuchs-Tarlovsky, V. ; Keller, H. ; Llido, L. ; Malone, A. ; Mogensen, K.M. ; Morley, J.E. ; Muscaritoli, M. ; Nyulasi, I. ; Pirlich, M. ; Pisprasert, V. ; Schueren, M.A.E. de van der ; Siltharm, S. ; Singer, P. ; Tappenden, K. ; Velasco, N. ; Waitzberg, D. ; Yamwong, P. ; Yu, J. ; Gossum, A. van ; Compher, C. et al. sine al.
2019, Article / Letter to editor (Journal of Cachexia Sarcopenia and Muscle, vol. 10, iss. 1, (2019), pp. 207-217)
GLIM Core Leadership Committee, GLIM Working Group. GLIM criteria for the diagnosis of malnutrition - A consensus report from the global clinical nutrition community.
Cederholm, T. ; Jensen, G.L. ; Correia, M.I.T.D. ; Gonzalez, M.C. ; Fukushima, R. ; Higashiguchi, T. ; Baptista, G. ; Barazzoni, R. ; Blaauw, R. ; Coats, A.J.S. ; Crivelli, A.N. ; Evans, D.C. ; Gramlich, L. ; Fuchs-Tarlovsky, V. ; Keller, H. ; Llido, L. ; Malone, A. ; Mogensen, K.M. ; Morley, J.E. ; Muscaritoli, M. ; Nyulasi, I. ; Pirlich, M. ; Pisprasert, V. ; Schueren, M.A.E. de van der ; Siltharm, S. ; Singer, P. ; Tappenden, K. ; Velasco, N. ; Waitzberg, D. ; Yamwong, P. ; Yu, J. ; Gossum, A. van ; Compher, C. et al. sine al.
2019, Article / Letter to editor (Clinical Nutrition, vol. 38, iss. 1, (2019), pp. 1-9)

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