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| Title: | Sulfur in human nutrition - effects beyond protein synthesis |
| Author(s): | |
| Publication year: | 2008 |
| Source: | Nutrafoods, vol. 7, iss. 4, (2008), pp. 5-10 |
| ISSN: | 2240-5291 |
| Annotation: | 1 juli 2008 |
| Publication type: | Article / Letter to editor |
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Please use this identifier to cite or link to this item : https://hdl.handle.net/20.500.12470/1419 
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| Lectorate : | External research institute |
| Journal title : | Nutrafoods |
| Volume : | vol. 7 |
| Issue : | iss. 4 |
| Page start : | p.5 |
| Page end : | p.10 |
| Abstract: |
That sulfur is essential to humans is based on the requirement of S-animo acids for normal growth and maintenance of nitrogen balance and not on the optimization of metabolic proccesses involving the synthesis of non-protein sulphur containing compounds. This paper reviews the significance of sulfur in the diet with respect to its role beyond protein synthesis.
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