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| Title: | Health issues of whey proteins: 3. gut health promotion |
| Author(s): | |
| Publication year: | 2007 |
| Source: | Current Topics in Nutraceutical Research, vol. 5, iss. 1, (2007), pp. 29-34 |
| ISSN: | 1540-7535 |
| Annotation: | 1 mei 2007 |
| Publication type: | Article / Letter to editor |
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Please use this identifier to cite or link to this item : https://hdl.handle.net/20.500.12470/1421 
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| Lectorate : | External research institute |
| Journal title : | Current Topics in Nutraceutical Research |
| Volume : | vol. 5 |
| Issue : | iss. 1 |
| Page start : | p.29 |
| Page end : | p.34 |
| Abstract: |
This paper reviews the potential of whey protein
to promote gut health. The high digestibility and specific amino
acid composition of whey protein, as present in whey powder, whey protein concentrate and whey protein isolate, explain
why ingestion of whey protein will exert this beneficial effect.
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