Browse by Lectorate "Voeding, Diëtetiek en Leefstijl"

Now showing items 51-100 of 148

Nursing home-acquired pneumonia, dysphagia and associated diseases in nursing home residents: A retrospective, cross-sectional study
Hollaar, V.R.Y. ; Putten, GJ van der ; Van der Maarel -Wierink, CD ; Bronkhorst, E.M. ; Swart, B.J.M. de ; Baat, C de ; Creugers, N.H.J.
2017, Article / Letter to editor (Geriatric Nursing, vol. 38, (2017), pp. 437-441)
Mineralen tegen long Covid? Een Loppersumse patiënt zweert erbij.
Schueren, M.A.E. de van der
2021, Contribution for newspaper or weekly magazine (Trouw, 3 juni 2021)
Micronutrient deficiencies and anaemia in patients after pancreatoduodenectomy
Latenstein, AEJ ; Gerven, R van ; Grevers, F ; Pek, CJ ; Koerkamp, BG ; Hartog, H ; Schueren, M.A.E. de van der ; Besselink, MG ; Eijck, CHJ van
2021, Article / Letter to editor (British Journal of Surgery, vol. 108, iss. 2, (2021), pp. E74-E75)
Meet the expert-sessie tijdens congres EFAD
Naumann, E.
2018, Article in monograph or in proceedings ()
Mapping ongoing nutrition intervention trials in muscle, sarcopenia, and cachexia: a scoping review of future research.
Orsso, C.E. ; Montes-Ibarra, M. ; Findlay, M ; Meij, B.S. van der ; Schueren, M.A.E. de van der ; Landi, F. ; Laviano, A. ; Prado, C.M.
2022, Article / Letter to editor (Journal of Cachexia Sarcopenia and Muscle, vol. 13, iss. 3, (2022), pp. 1442-1459)Muscle loss alone, or in the context of sarcopenia or cachexia, is a prevalent condition and a predictor of negative outcomes in aging and disease. As adequate nutrition is essential for muscle maintenance, a growing number of studies has been conducted to explore the role of specific nutrients on muscle mass or function. Nonetheless, more research is needed to guide evidence-based recommendations. This scoping review aimed to compile and document ongoing clinical trials investigating nutrition interventions as a strategy to prevent or treat low muscle mass or function (strength and physical performance), sarcopenia, or cachexia. ClinicalTrials.gov and the WHO International Clinical Trials Registry Platform were searched up to 21 April 2021 for planned and ongoing trials. Randomized controlled trials with ≥20 participants per arm were included based on intent to explore the effects of nutrition interventions on muscle-related outcomes (i.e. muscle mass or strength, physical performance, or muscle synthesis rate) in both clinical and non-clinical conditions (i.e. aging). Two reviewers independently screened records for eligibility, and a descriptive synthesis of trials characteristics was conducted. A total of 113 trials were included in the review. Most trials (69.0%) enroll adults with clinical conditions, such as cancer (19.5%), obesity and metabolic diseases (16.8%), and musculoskeletal diseases (10.7%). The effects of nutrition interventions on age-related muscle loss are explored in 31% of trials. Although nutrition interventions of varied types were identified, food supplements alone (48.7%) or combined with dietary advice (11.5%) are most frequently reported. Protein (17.7%), amino acids (10.6%), and β-hydroxy-β-methylbutyrate (HMB, 6.2%) are the top three food supplements' nutrients under investigation. Primary outcome of most trials (54.9%) consists of measures of muscle mass alone or in combination with muscle strength and/or performance (as either primary or secondary outcomes). Muscle strength and physical performance are primary outcomes of 38% and 31.9% of the trials, respectively. These measurements were obtained using a variety of techniques. Only a few trials evaluate muscle synthesis rate either as a primary or secondary outcome (5.3%). Several nutrition studies focusing on muscle, sarcopenia, and cachexia are underway and can inform future research in this area. Although many trials have similar type of interventions, methodological heterogeneity may challenge study comparisons, and future meta-analyses aiming to provide evidence-based recommendations. Upcoming research in this area may benefit from guidelines for the assessment of therapeutic effects of nutrition interventions.
MaNuEL Consortium. Prevalence of protein-energy malnutrition risk in European older adults in community, residential and hospital settings, according to 22 malnutrition screening tools validated for use in adults ≥65 years: A systematic review and meta-analysis.
Leij-Halfwerk, S. ; Verwijs, M.H. ; Houdt, S. van ; Borkent, J.W. ; Guaitoli, P.R. ; Pelgrim, T. ; Heymans, M.W. ; Power, L. ; Visser, M. ; Corish, C.A. ; Schueren, M.A.E. de van der et al. sine al.
2019, Article / Letter to editor (Maturitas, vol. 126, (2019), pp. 80-89)
MaNuEL Consortium. Development and application of a scoring system to rate malnutrition screening tools used in older adults in community and healthcare settings - A MaNuEL study.
Power, L. ; Schueren, M.A.E. de van der ; Leij-Halfwerk, S. ; Bauer, J. ; Clarke, M. ; Visser, M. ; Volkert, D. ; Bardon, L. ; Gibney, E. ; Corish, C.A.
2019, Article / Letter to editor (Clinical Nutrition, vol. 38, iss. 4, (2019), pp. 1807-1819)
MaNuEL Consortium. A review of the validity of malnutrition screening tools used in older adults in community and healthcare settings - A MaNuEL study.
Power, L. ; Mullally, D. ; Gibney, E.R. ; Clarke, M. ; Visser, M. ; Volkert, D. ; Bardon, L. ; Schueren, M.A.E. de van der ; Corish, C.A.
2018, Article / Letter to editor (Clinical nutrition ESPEN, vol. 24, (2018), pp. 1-13)
Malnutrition Screening and Assessment in the Cancer Care Ambulatory Setting: Mortality Predictability and Validity of the Patient-Generated Subjective Global Assessment Short form (PG-SGA SF) and the GLIM Criteria
Groot, L.M. De ; Lee, G. ; Ackerie, A. ; Meij, B.S. van der
2020, Article / Letter to editor (Nutrients, vol. 12, iss. 8, (2020), pp. 2287)Background: A valid malnutrition screening tool (MST) is essential to provide timely nutrition support in ambulatory cancer care settings. The aim of this study is to investigate the validity of the Patient-Generated Subjective Global Assessment Short Form (PG-SGA SF) and the new Global Leadership Initiative on Malnutrition (GLIM) criteria as compared to the reference standard, the Patient-Generated Subjective Global Assessment (PG-SGA). Methods: Cross-sectional observational study including 246 adult ambulatory patients with cancer receiving in-chair intravenous treatment at a cancer care centre in Australia. Anthropometrics, handgrip strength and patient descriptive data were assessed. Nutritional risk was identified using MST and PG-SGA SF, nutritional status using PG-SGA and GLIM. Sensitivity (Se), specificity (Sp), positive and negative predictive values and kappa (k) were analysed. Associations between malnutrition and 1-year mortality were investigated by Cox survival analyses. Results: A PG-SGA SF cut-off score ≥5 had the highest agreement when compared with the PG-SGA (Se: 89%, Sp: 80%, k = 0.49, moderate agreement). Malnutrition risk (PG-SGA SF ≥ 5) was 31% vs. 24% (MST). For malnutrition according to GLIM, the Se was 76% and Sp was 73% (k = 0.32, fair agreement) when compared to PG-SGA. The addition of handgrip strength to PG-SGA SF or GLIM did not improve Se, Sp or agreement. Of 100 patients who provided feedback, 97% of patients found the PG-SGA SF questions easy to understand, and 81% reported that it did not take too long to complete. PG-SGA SF ≥ 5 and severe malnutrition by GLIM were associated with 1-year mortality risk. Conclusions: The PG-SGA SF and GLIM criteria are accurate, sensitive and specific malnutrition screening and assessment tools in the ambulatory cancer care setting. The addition of handgrip strength tests did not improve the recognition of malnutrition or mortality risk.
Malnutrition risk screening: New insights in a new era.
Schueren, M.A.E. de van der ; Jager-Wittenaar, H
2022, Article / Letter to editor (Clinical Nutrition, vol. 41, iss. 10, (2022), pp. 2163-2168)Twenty years ago, ESPEN published its "Guidelines for nutritional screening 2002", with the note that these guidelines were based on the evidence available until 2002, and that they needed to be updated and adapted to current state of knowledge in the future. Twenty years have passed, and tremendous progress has been made in the field of malnutrition risk screening. Many screening tools have been developed and validated for different patient groups and different health care settings. Some countries even have introduced mandatory screening for malnutrition at admission to hospital. Yet, changes in society and healthcare require a reflection on current practice and policies regarding malnutrition risk screening. In this opinion paper, we share our perspectives on malnutrition risk screening in the twenty-twenties, addressing the changing and varying profile of the malnourished individual, the goals of screening and screening tools (i.e., preventive or reactive), the construct of malnutrition risk (i.e., screening for risk factors or screening for existing malnutrition), and screening alongside a patient's journey.
Malnutrition Prevalence Rates among Dutch Nursing Home Residents: What Has Changed over One Decade? A Comparison of the Years 2009, 2013 and 2018
Everink, IHJ ; Haastregt, JCM van ; Manders, M ; Schueren, M.A.E. de van der ; Schols, JMGA
2021, Article / Letter to editor (Journal of Nutrition, Health & Aging, vol. 25, iss. 8, (2021), pp. 999-1005)Objectives To assess changes in prevalence of malnutrition and its associated factors among people living in Dutch nursing homes in 2009, 2013 and 2018. Design Secondary data analysis of the International Prevalence Measurement of Care Quality (LPZ) study. Setting Dutch nursing homes. Participants Residents living at a psychogeriatric or somatic ward in Dutch nursing homes in 2009, 2013 or 2018. Measurements weight and height, unintentional weight loss over the last month and last six months, age, sex, length of stay up to the measurement day, care dependency, and the presence of various diseases (dementia, diabetes mellitus, stroke, diseases of the respiratory system, respiratory diseases and pressure ulcers). Results In total, 14,317 residents were included in this study with a mean age of 82.2, 70.9 female and 66.8% was living on a psychogeriatric ward. Results of this study show relative stability in background characteristics of the nursing home population over the last decade. In the total sample, 16.7% was malnourished and these percentages were 16.6% in 2009, 17.5% in 2013 and 16.3% in 2018. Multiple binary logistic regression analyses revealed having a pressure ulcer, female sex and living on a psychogeriatric department to be positively associated and having diabetes mellitus to be negatively associated with malnutrition throughout the years. These associations were strong and similar across years. Conclusion Even though much attention has been paid to prevent malnutrition in Dutch nursing homes over the last decades, results show a relatively stable malnutrition prevalence rate of around 16%. This leads to the question if nursing staff is able to sufficiently recognize residents with (a risk of) malnutrition, and if they are aware of interventions they could perform to decrease this rate.
Malnutrition in patients with COVID-19: assessment and consequences
Meij, B.S. van der ; Ligthart-Melis, GC ; Schueren, M.A.E. de van der
2021, Article / Letter to editor (Current Opinion in Clinical Nutrition and Metabolic Care, vol. 24, iss. 6, (2021), pp. 543-554)Purpose of review COVID-19 disease often presents with malnutrition and nutrition impact symptoms, such as reduced appetite, nausea and loss of taste. This review summarizes the most up-to-date research on nutritional assessment in relation to mortality and morbidity risk in patients with COVID-19. Recent findings Numerous studies have been published on malnutrition, muscle wasting, obesity, and nutrition impact symptoms associated with COVID-19, mostly observational and in hospitalized patients. These studies have shown a high prevalence of symptoms (loss of appetite, nausea, vomiting, diarrhea, dysphagia, fatigue, and loss of smell and taste), malnutrition, micronutrient deficiencies and obesity in patients with COVID-19, all of which were associated with increased mortality and morbidity risks. Early screening and assessment of malnutrition, muscle wasting, obesity, nutrition impact symptoms and micronutrient status in patients with COVID-19, followed by pro-active nutrition support is warranted, and expected to contribute to improved recovery. There is limited research on nutritional status or nutrition impact symptoms in patients living at home or in residential care. RCTs studying the effects of nutrition intervention on clinical outcomes are lacking. Future research should focus on these evidence gaps.
Limited health literacy in primary care physiotherapy: Does a physiotherapist use techniques to improve communication?
Scheer, E. van der ; Rutten, G. ; Stortenbeker, I. ; Borkent, J.W. ; Klein Swormink, W. ; Das, E. ; Staal, J.B. ; Lankveld, W.G.J.M. van
2023, Article / Letter to editor (Patient Education and Counseling, vol. 109, (2023))
Kwalitatief onderzoek in de diëtetiek
Saat, J. ; Naumann, E. ; Steenstra, M.
2019, Article / Letter to editor (Nederlands Tijdschrift voor Voeding & Diëtetiek, vol. 74, iss. 4, (2019), pp. 12-15)
Kunnen ouderen zelf hun bovenarmomtrek meten?
Leistra, E. ; Zuilen, E. van ; Naumann, E.
2018, Article / Letter to editor (Nederlands Tijdschrift voor Voeding & Diëtetiek, vol. 73, iss. 2, (2018), pp. 18-19)
Krachtpatsers
Naumann, E.
2020, Contribution for newspaper or weekly magazine (Plus Magazine, 1 november 2020, pp. 78-80)
Koester je kilo’s
Naumann, E.
2019, Article / Letter to editor (Gezondgids, (2019))
Joint action malnutrition in the elderly (MaNuEL) knowledge hub: summary of project findings.
Volkert, D. ; Visser, M. ; Corish, C.A. ; Geisler, C ; Groot, L. de ; Cruz-Jentoft, AJ ; Lohrmann, C ; O'Connor, EM ; Schindler, K. ; Schueren, M.A.E. de van der
2020, Article / Letter to editor (European Geriatric Medicine, (2020), pp. 169-177)
Joint action malnutrition in the elderly (MaNuEL) knowledge hub: summary of project findings
Volkert, D. ; Visser, M. ; Corish, C.A. ; Geisler, C ; Groot, L.C.P.G.M. de ; Cruz-Jentoft, AJ ; Lohrmann, C ; O'Connor, EM ; Schindler, K. ; Schueren, M.A.E. de van der
2020, Article / Letter to editor (European Geriatric Medicine, vol. 11, iss. 1, (2020), pp. 169-177)Purpose The Joint Action Malnutrition in the Elderly (MaNuEL) Knowledge Hub was established to extend scientific knowledge, strengthen evidence-based practice, build a sustainable, transnational network of experts and harmonize research and clinical practice in the field of protein-energy malnutrition in older persons. This paper aims to summarize the main scientific results achieved during the 2-year project and to outline the recommendations derived. Methods 22 research groups from seven countries (Austria, France, Germany, Ireland, Spain, The Netherlands and New Zealand) worked together on 6 relevant domains of malnutrition-i.e. prevalence, screening, determinants, treatment, policy measures and education for health care professionals-making use of existing datasets, evidence and expert knowledge. Results Four systematic reviews, six secondary data analyses of existing cohort and intervention studies, two web-based surveys and one Delphi study were performed. In addition, a scoring system to rate malnutrition screening tools and a theoretical framework on the aetiology of malnutrition in older persons were developed. Based on these activities and taking existing evidence into consideration, 13 clinical practice, 9 research and 4 policy recommendations were developed. The MaNuEL Toolbox was created and made available to effectively distribute and disseminate the MaNuEL results and recommendations. Conclusions The MaNuEL Knowledge Hub successfully achieved its aims. Results and recommendations will support researchers, healthcare professionals, policy-makers as well as educational institutes to advance their efforts in tackling the increasing problem of protein-energy malnutrition in the older population. Key summary pointsAim To summarize the main scientific results achieved during the 2-year Joint Action Malnutrition in the Elderly (MaNuEL) project and to outline the recommendations derived. Findings Four systematic reviews, six secondary data analyses of existing cohort and intervention studies, two web-based surveys and one Delphi study were performed. In addition, a scoring system to rate malnutrition screening tools and a theoretical framework (DoMAP) on the aetiology of malnutrition in older persons were developed. Message The MaNuEL Toolbox was made available to effectively distribute and disseminate the MaNuEL results and recommendations, which will support researchers, healthcare professionals, policy-makers as well as educational institutes to advance their efforts in tackling the increasing problem of protein-energy malnutrition in the older population.
Is there burnout related to work among Dutch dental hygienists?: Combining studies by using the UBOS and the UWES
Buunk-Werkhoven, Y ; Folgerts, O ; Oudeman, S ; Hollaar, V.R.Y. ; Schaufeli, W.B
2020, Article / Letter to editor (International Journal of Dental Hygiene, vol. 18, iss. 4, (2020), pp. 422-431)
Is er een relatie tussen parodontitis en obesitas?
Hollaar, V.R.Y. ; Naumann, E.
2021, Article / Letter to editor (Nederlands Tijdschrift voor Tandheelkunde, vol. 128, (2021), pp. 9-12)
Is being malnourished according to the ESPEN definition for malnutrition associated with clinically relevant outcome measures in geriatric outpatients?
Rijssen, N.M van ; Rojer, A.G.M. ; Trappenburg, M.C. ; Reijnierse, E.M. ; Meskers, C.G.M. ; Maier, A.B. ; Schueren, M.A.E. de van der
2018, Article / Letter to editor (European Geriatric Medicine, vol. 9, iss. 3, (2018), pp. 389-394)
Inventarisatie van risicofactoren voor een verminderde voedingstoestand bij thuiswonende Nederlandse ouderen: uitkomsten van zelfscreening
Borkent, J.W. ; Naumann, E. ; Vasse, E. ; Heijden, E.H.A. van der ; Schueren, M.A.E. de van der
2020, Article / Letter to editor (Nederlands Tijdschrift voor Voeding & Diëtetiek, vol. 75, iss. 1, (2020), pp. 19-28)
Interventies voor patiënten met risico op ondervoeding
Berg, G.H. van den ; Schueren, M.A.E. de van der ; Vermeulen, H. ; Huisman - de Waal, G.
2021, Article / Letter to editor (TVZ : verpleegkunde in praktijk en wetenschap, vol. 2021, iss. 4, (2021), pp. 42-43)
Interdisciplinary communication and collaboration as key to improved nutritional care of malnourished older adults across health‐care settings – A qualitative study
Verwijs, M.H. ; Puijk-Hekman, S. ; Heijden, E. van der ; Vasse, E. ; de Groot, C.P.G.M.
2020, Article / Letter to editor (Health Expectations, (2020))
Interdisciplinary communication and collaboration as key to improved nutritional care of malnourished older adults across health-care settings - A qualitative study
Verwijs, M.H. ; Puijk-Hekman, S. ; Heijden, E. van der ; Vasse, E. ; Groot, L.C.P.G.M. de ; Schueren, M.A.E. de van der
2020, Article / Letter to editor (Health Expectations, (2020))Background Malnutrition is a risk factor for impaired functionality and independence. For optimal treatment of malnourished older adults (OA), close collaboration and communication between all stakeholders involved (OA, their caregivers and health-care and welfare professionals) is important. This qualitative study assesses current collaboration and communication in nutritional care over the continuum of health-care settings and provides recommendations for improvement. Methods Eleven structured focus group interviews and five individual interviews took place in three regions across the Netherlands from November 2017 until February 2018, including OA, caregivers and health-care and welfare professionals. Various aspects of collaboration and communication between all stakeholders were discussed. Interviews were transcribed and analysed using a thematic approach. Results Six main themes emerged: causes of malnutrition, knowledge and awareness, recognition and diagnosis of malnutrition, communication, accountability and food preparation and supply. Physical and social aspects were recognized as important risk factors for malnutrition. Knowledge and awareness regarding malnutrition were acknowledged as being insufficient among all involved. This may impair timely recognition and diagnosis. Responsibility for nutritional care and its communication to other disciplines are low. Food preparation and supply in hospitals, rehabilitation centres and home care are below expected standards. Conclusion Many stakeholders are involved in nutritional care of OA, and lack of communication and collaboration hinders continuity of nutritional care over health-care settings. Lack of knowledge is an important risk factor. Establishing one coordinator of nutritional care is suggested to improve collaboration and communication across health-care settings.
Inaugural address (inaugurele rede): The proof of the pudding is in the eating
Schueren, M.A.E. de van der
2021, Inaugural lecture
Implementation of Combined Lifestyle Interventions for Children with Overweight or Obesity: Experiences of Healthcare Professionals in Multiple Communities
Saat, J.J.E.H. ; Naumann, E. ; Fransen, G.A.J. ; Voss, L. ; Velden, K. van der ; Assendelft, W.J.J.
2023, Article / Letter to editor (International Journal of Environmental Research and Public Health, (2023))
Ik wil de diëtetiek op een hoger plan brengen
Schueren, M.A.E. de van der
2020, Article / Letter to editor (Suiker in perspectief, vol. 49, (2020), pp. 12)
Hoe effectief is Blue®m?
Hollaar, V.R.Y. ; Swaaij, BMW van ; Aardenhout, H ; Hoekstra, JWM
2020, Article / Letter to editor (Ned Tijdschr Tandheelkd., vol. 127, iss. 2, (2020), pp. 79-82)
Higher Muscle Strength Is Associated with Prolonged Survival in Older Patients with Advanced Cancer.
Versteeg, K.S. ; Blauwhoff-Buskermolen, S. ; Buffart, L.M. ; Schueren, M.A.E. de van der ; Langius, J.A.E. ; Verheul, H.M.W. ; Maier, A.B. ; Konings, I.R.
2018, Article / Letter to editor (Oncologist, vol. 23, iss. 5, (2018), pp. 580-585)
Het Voedingspaspoort. Continuïteit van voedingszorg bij (kwetsbare) ouderen.
Puijk-Hekman, S. ; Naumann, E. ; Vasse, E.
2020, Article / Letter to editor (Nederlands Tijdschrift voor Voeding & Diëtetiek, vol. 75, iss. T, (2020), pp. 36-39)
Het verband tussen voedingsstatus en kwetsbaarheidskenmerken van geriatrische patiënten op de polikliniek.
Kurkcu, M. ; Meijer, R.I. ; Lonterman, S. ; Muller, M. ; Schueren, M.A.E. de van der
2018, Article / Letter to editor (Voeding en Visie, vol. 31, (2018), pp. 20-24)
Het rapporteren van kwalitatief onderzoek
Naumann, E. ; Saat, J. ; Steenstra, M.
2020, Article / Letter to editor (Nederlands Tijdschrift voor Voeding & Diëtetiek, vol. 75, iss. 3, (2020), pp. 12-17)
Global Leadership Initiative on Malnutrition (GLIM): Guidance on Validation of the Operational Criteria for the Diagnosis of Protein-Energy Malnutrition in Adults
Keller, H. ; Schueren, M.A.E. de van der ; Jensen, G.L. ; Barazzoni, R. ; Compher, C. ; Correia, M.I.T.D. ; Gonzalez, M.C. ; Jager-Wittenaar, H ; Pirlich, M. ; Steiber, A ; Waitzberg, D. ; Cederholm, T. et al. sine al.
2020, Article / Letter to editor (Jpen, Journal of Parenteral and Enteral Nutrition, vol. 44, iss. 6, (2020), pp. 992-1003)Background The Global Leadership Initiative on Malnutrition (GLIM) created a consensus-based framework consisting of phenotypic and etiologic criteria to record the occurrence of malnutrition in adults. This is a minimum set of practicable indicators for use in characterizing a patient/client as malnourished, considering the global variations in screening and nutrition assessment, and to be used across different healthcare settings. As with other consensus-based frameworks for diagnosing disease states, these operational criteria require validation and reliability testing, as they are currently based solely on expert opinion. Methods Several forms of validation and reliability are reviewed in the context of GLIM, providing guidance on how to conduct retrospective and prospective studies for criterion and construct validity. Results There are some aspects of GLIM that require refinement; research using large databases can be employed to reach this goal. Machine learning is also introduced as a potential method to support identification of the best cut points and combinations of indicators for use with the different forms of malnutrition, which the GLIM criteria were created to denote. It is noted as well that validation and reliability testing need to occur in a variety of sectors and populations and with diverse persons using GLIM criteria. Conclusion The guidance presented supports the conduct and publication of quality validation and reliability studies for GLIM.
Global Leadership Initiative on Malnutrition (GLIM): Guidance on validation of the operational criteria for the diagnosis of protein-energy malnutrition in adults
Schueren, M.A.E. de van der ; Keller, H. ; Cederholm, T. ; Barazzoni, R. ; Compher, C. ; Correia, M.I.T.D. ; Gonzalez, M.C. ; Jager-Wittenaar, H ; Pirlich, M. ; Steiber, A ; Waitzberg, D. ; Jensen, G.L. et al. sine al.
2020, Article / Letter to editor (Clinical Nutrition, vol. 39, iss. 9, (2020), pp. 2872-2880)Background: The Global Leadership Initiative on Malnutrition (GLIM) created a consensus-based framework consisting of phenotypic and etiologic criteria to record the occurrence of malnutrition in adults. This is a minimum set of practicable indicators for use in characterizing a patient/client as malnourished, considering the global variations in screening and nutrition assessment, and to be used across different health care settings. As with other consensus-based frameworks for diagnosing disease states, these operational criteria require validation and reliability testing as they are currently based solely on expert opinion. Methods: Several forms of validation and reliability are reviewed in the context of GLIM, providing guidance on how to conduct retrospective and prospective studies for criterion and construct validity. Findings: There are some aspects of GLIM criteria which require refinement; research using large data bases can be employed to reach this goal. Machine learning is also introduced as a potential method to support identification of the best cut-points and combinations of operational criteria for use with the different forms of malnutrition, which the GLIM criteria were created to denote. It is noted as well that the validation and reliability testing need to occur in a variety of sectors, populations and with diverse persons completing the criteria. Conclusion: The guidance presented supports the conduct and publication of quality validation and reliability studies for GLIM. (c) 2020 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism and American Society for Parenteral and Enteral Nutrition [Published by Wiley]. All rights reserved.
GLIM Criteria for the Diagnosis of Malnutrition: A Consensus Report From the Global Clinical Nutrition Community.
Cederholm, T. ; Jensen, G.L. ; Correia, M.I.T.D. ; Gonzalez, M.C. ; Fukushima, R. ; Higashiguchi, T. ; Baptista, G. ; Barazzoni, R. ; Blaauw, R. ; Coats, A.J.S. ; Crivelli, A.N. ; Evans, D.C. ; Gramlich, L. ; Fuchs-Tarlovsky, V. ; Keller, H. ; Llido, L. ; Malone, A. ; Mogensen, K.M. ; Morley, J.E. ; Muscaritoli, M. ; Nyulasi, I. ; Pirlich, M. ; Pisprasert, V. ; Schueren, M.A.E. de van der ; Siltharm, S. ; Singer, P. ; Tappenden, K. ; Velasco, N. ; Waitzberg, D. ; Yamwong, P. ; Yu, J. ; Gossum, A. van ; Compher, C. et al. sine al.
2019, Article / Letter to editor (Jpen, Journal of Parenteral and Enteral Nutrition, vol. 43, iss. 1, (2019), pp. 32-40)
GLIM Core Leadership Committee, GLIM Working Group. GLIM criteria for the diagnosis of malnutrition - A consensus report from the global clinical nutrition community.
Cederholm, T. ; Jensen, G.L. ; Correia, M.I.T.D. ; Gonzalez, M.C. ; Fukushima, R. ; Higashiguchi, T. ; Baptista, G. ; Barazzoni, R. ; Blaauw, R. ; Coats, A.J.S. ; Crivelli, A.N. ; Evans, D.C. ; Gramlich, L. ; Fuchs-Tarlovsky, V. ; Keller, H. ; Llido, L. ; Malone, A. ; Mogensen, K.M. ; Morley, J.E. ; Muscaritoli, M. ; Nyulasi, I. ; Pirlich, M. ; Pisprasert, V. ; Schueren, M.A.E. de van der ; Siltharm, S. ; Singer, P. ; Tappenden, K. ; Velasco, N. ; Waitzberg, D. ; Yamwong, P. ; Yu, J. ; Gossum, A. van ; Compher, C. et al. sine al.
2019, Article / Letter to editor (Journal of Cachexia Sarcopenia and Muscle, vol. 10, iss. 1, (2019), pp. 207-217)
GLIM Core Leadership Committee, GLIM Working Group. GLIM criteria for the diagnosis of malnutrition - A consensus report from the global clinical nutrition community.
Cederholm, T. ; Jensen, G.L. ; Correia, M.I.T.D. ; Gonzalez, M.C. ; Fukushima, R. ; Higashiguchi, T. ; Baptista, G. ; Barazzoni, R. ; Blaauw, R. ; Coats, A.J.S. ; Crivelli, A.N. ; Evans, D.C. ; Gramlich, L. ; Fuchs-Tarlovsky, V. ; Keller, H. ; Llido, L. ; Malone, A. ; Mogensen, K.M. ; Morley, J.E. ; Muscaritoli, M. ; Nyulasi, I. ; Pirlich, M. ; Pisprasert, V. ; Schueren, M.A.E. de van der ; Siltharm, S. ; Singer, P. ; Tappenden, K. ; Velasco, N. ; Waitzberg, D. ; Yamwong, P. ; Yu, J. ; Gossum, A. van ; Compher, C. et al. sine al.
2019, Article / Letter to editor (Clinical Nutrition, vol. 38, iss. 1, (2019), pp. 1-9)
Gezond oud met eiwitten
Schueren, M.A.E. de van der
2019, Contribution for newspaper or weekly magazine (NRC-XTR Gezondheidgids juni 2019, )
Functional food components and cardiovascular risk factors; effects of plant stanols, β-glucan and conjugated linoleic acid
Naumann, E.
2016, Dissertation
Frailty, Sarcopenia, and Malnutrition Frequently (Co-)occur in Hospitalized Older Adults: A Systematic Review and Meta-analysis
Ligthart-Melis, GC ; Luiking, YC ; Kakourou, A ; Cederholm, T. ; Maier, A.B. ; Schueren, M.A.E. de van der
2020, Article / Letter to editor (Journal of the American Medical Directors Association, vol. 21, iss. 9, (2020), pp. 1216-1228)Objectives: The purpose of this systematic review and meta-analysis was to summarize the prevalence of, and association between, physical frailty or sarcopenia and malnutrition in older hospitalized adults. Design: A systematic literature search was performed in 10 databases. Setting and Participants: Articles were selected that evaluated physical frailty or sarcopenia and malnutrition according to predefined criteria and cutoffs in older hospitalized patients. Measures: Data were pooled in a meta-analysis to evaluate the prevalence of prefrailty and frailty [together (pre-)frailty], sarcopenia, and risk of malnutrition and malnutrition [together (risk of) malnutrition], and the association between either (pre-)frailty or sarcopenia and (risk of) malnutrition. Results: Forty-seven articles with 18,039 patients (55% female) were included in the systematic review, and 39 articles (8868 patients, 62% female) were eligible for the meta-analysis. Pooling 11 studies (2725 patients) revealed that 84% [95% confidence interval (CI): 77%, 91%, I-2 = 98.4%] of patients were physically (pre-)frail. Pooling 15 studies (4014 patients) revealed that 37% (95% CI: 26%, 48%, I-2 = 98.6%) of patients had sarcopenia. Pooling 28 studies (7256 patients) revealed a prevalence of 66% (95% CI: 58%, 73%, I-2 = 98.6%) (risk of) malnutrition. Pooling 10 studies (2427 patients) revealed a high association [odds ratio (OR): 5.77 (95% CI: 3.88, 8.58), P < .0001, I-2 = 42.3%] and considerable overlap (49.7%) between physical (pre-)frailty and (risk of) malnutrition. Pooling 7 studies (2506 patients) revealed a high association [OR: 4.06 (95% CI: 2.43, 6.80), P < .0001, I-2 = 71.4%] and considerable overlap (41.6%) between sarcopenia and (risk of) malnutrition. Conclusions and Implications: The association between and prevalence of (pre-)frailty or sarcopenia and (risk of) malnutrition in older hospitalized adults is substantial. About half of the hospitalized older adults suffer from 2 and perhaps 3 of these debilitating conditions. Therefore, standardized screening for these conditions at hospital admission is highly warranted to guide targeted nutritional and physical interventions. (C) 2020 AMDA - The Society for Post-Acute and Long-Term Care Medicine.
Fopspeengebruik, duim-en vingerzuigen en malocclusie
Hollaar, V.R.Y. ; Remijn, C.S.M.
2020, Article / Letter to editor (Nederlands Tijdschrift voor Mondhygiëne, vol. 26, iss. 1, (2020), pp. 14-16)
Foodsampler: zijn diëtisten klaar voor nieuwe concepten?
Maassen, F. ; Blokland, F. ; Schueren, M.A.E. de van der ; Oers, S. van
2021, Article / Letter to editor (Nederlands Tijdschrift voor Voeding & Diëtetiek, vol. 76, iss. 2, (2021), pp. 26-27)
FoodSampler: engaging people to contextualise food behaviors. Mixed methods for monitoring choices and triggers of eating habits.
Romero Herrera, N. ; Davis-Owusu, K. ; Oers, S.M.D. van ; Schueren, M.A.E. de van der ; Alberts, J. ; Vastenburg, M.
2018, Article in monograph or in proceedings ()
Foodsampler: de context als onderdeel van voedingsinnameregistratie
Oers, S.M.D. van ; Davis-Owusu, K. ; Romero Herrera, N. ; Vastenburg, M. ; Verwijs, M.H. ; Brakel, L. van ; Beeren, I. ; Holtkamp, M. ; Helder, S. ; Vreugdenhil, A. ; Schueren, M.A.E. de van der et al. sine al.
2019, Article / Letter to editor (Nederlands Tijdschrift voor Voeding & Diëtetiek, vol. 74, iss. 3, (2019), pp. 23-30)
Fish oil supplementation and maintaining muscle mass in chronic disease: state of the evidence
Meij, B.S. van der ; Mazurak, V.
2020, Article / Letter to editor (Current Opinion in Clinical Nutrition and Metabolic Care, vol. 23, iss. 3, (2020), pp. 164-173)Purpose of review Providing eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), in the form of fish oils, to benefit muscle is an emerging area of interest. The aim of this work was to evaluate the current literature that has assessed muscle mass as an outcome during a fish oil intervention in any chronic disease. Recent findings The vast majority of studies published in the last 3 years (12 of 15) have been conducted in the oncological setting, in patients undergoing treatment for cancers of the gastrointestinal tract, breast, head and neck, lung, cervix, and hematological cancers. Three studies were conducted in patients with chronic obstructive pulmonary disease (COPD). Fish oil was provided as part of nutrient mixtures in 12 studies and as capsules in three studies. Overall, the evidence for an effect of fish oil supplementation on muscle mass in patients with cancer undergoing treatment and in COPD remains unequivocal and reveals limited new knowledge in the area of fish oil supplementation in the cancer setting. Recent literature continues to provide mixed evidence on the efficacy of fish oil on muscle mass and function. The present review highlights challenges in comparing and interpreting current studies aimed at testing fish oil supplementation for muscle health.
Fecal Elastase Fails to Detect Steatorrhea in Patients With Locally Advanced Pancreatic Cancer.
Witvliet-van Nierop, J.E. ; Wierdsma, A. ; Ottens-Oussoren, K. ; Meijerink, M.R. ; Bouma, G. ; Kazemier, G. ; Schueren, M.A.E. de van der
2018, Article / Letter to editor (Pancreas, vol. 47, iss. 4, (2018))
Family in Rehabilitation, Empowering Carers for Improved Malnutrition Outcomes: Protocol for the FREER Pilot Study.
Marshall, S. ; Meij, B.S. van der ; Milte, R. ; Collins, C.E. ; Schueren, M.A.E. de van der ; Banbury, M. ; Warner, M.M. ; Isenring, E.
2019, Article / Letter to editor (JMIR Research Protocols, vol. 8, iss. 4, (2019))Background: Interventions to improve the nutritional status of older adults and the integration of formal and family care systems are critical research areas to improve the independence and health of aging communities and are particularly relevant in the rehabilitation setting. Objective: The primary outcome aimed to determine if the FREER (Family in Rehabilitation: EmpowERing Carers for improved malnutrition outcomes) intervention in malnourished older adults during and postrehabilitation improve nutritional status, physical function, quality of life, service satisfaction, and hospital and aged care admission rates up to 3 months postdischarge, compared with usual care. Secondary outcomes evaluated include family carer burden, carer services satisfaction, and patient and carer experiences. This pilot study will also assess feasibility and intervention fidelity to inform a larger randomized controlled trial. Methods: This protocol is for a mixed-methods two-arm historically-controlled prospective pilot study intervention. The historical control group has 30 participants, and the pilot intervention group aims to recruit 30 patient-carer pairs. The FREER intervention delivers nutrition counseling during rehabilitation, 3 months of postdischarge telehealth follow-up, and provides supportive resources using a novel model of patient-centered and carer-centered nutrition care. The primary outcome is nutritional status measured by the Scored Patient-Generated Subjective Global Assessment Score. Qualitative outcomes such as experiences and perceptions of value will be measured using semistructured interviews followed by thematic analysis. The process evaluation addresses intervention fidelity and feasibility. Results: Recruitment commenced on July 4, 2018, and is ongoing with eight patient-carer pairs recruited at the time of manuscript submission. Conclusions: This research will inform a larger randomized controlled trial, with potential for translation to health service policies and new models of dietetic care to support the optimization of nutritional status across a continuum of nutrition care from rehabilitation to home.
Experts reageren op Voedingsnormen voor eiwitten voor Ouderen
Meij, B.S. van der ; Grootswagers, P. ; Groot, L.C.P.G.M. de ; Schueren, M.A.E. de van der
2021, Article / Letter to editor (Nederlands Tijdschrift voor Voeding & Diëtetiek, vol. 76, (2021), pp. 39-41)

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